Commodities Supply, Imagined Differently
We leverage ethical local collaborations to meet the increasing demand for Africa-sourced agricultural commodities in the global market.
Cardinal Torch Company Limited was established in 2020 with the objective of transforming the commodity and agricultural trading sector in Nigeria and Africa by engaging in large-scale commodity trading and processing of semi and finished agricultural commodities with a particular emphasis on combined export and local consumption, enhancing efficiency, productivity, and sustainability within the sector.
We’re currently engaged in the business of commodities trading and processing with offerings that spans the entire value chain from plantation to production, processing, exports &distribution. Our primary products at the moment are Cocoa, & Cashews (Semi-Processed and Table-ready Brands). We are building capacity to export over 1000MT of semi-processed Cashew products and 5000MT Cocoa beans per annum.
From raw cocoa beans to finished cashew products, we are able to deliver our goods to customers around the world in a timely and cost-effective manner.
As a responsible operator in the commodities trade space, we process our products into semi-processed and table-ready brands.
As a responsible operator in the commodities trade space, we process our products into semi-processed and table-ready brands.
Cardinal Torch Cooperative provides a platform for individual and corporate members to collaborate on commodity processing and export contracts and benefit from the proceeds of trade.
We leverage ethical local collaborations to meet the increasing demand for Africa-sourced agricultural commodities in the global market. Our services cover the entire commodity value chains, including sourcing, processing, local supplies, and exports.
Improved Standard of living for farmers by encouraging better output and adequate compensation.
Direct and Indirect employment opportunities created for residents in our communities of operation and corporate social responsibility.
Profitable returns for stakeholders in our business and beyond that, we have created a business that delivers impact.
We take food safety very seriously, which is why we implement a critical control points (CCP) system.
This system is designed to identify and prevent potential hazards in our food production processes that could pose a risk to our customers’ health and safety.
The CCP system is based on identifying the critical control points in our production processes, such as processing, storage, packaging and logistics, and implementing controls to ensure that these points are monitored and managed effectively.
We prioritize the safety and well-being of our employees, contractors, and suppliers. Our Health and Safety process (HSC) is a comprehensive program that outlines the measures we take to create a safe working environment and prevent accidents, injuries, and illnesses. We believe that our Health and Safety process (HSC) is essential to our business operations and demonstrates our commitment to the safety and well-being of our employees, contractors, and suppliers.
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